Wild, naturally grown, hand-farmed Indonesian coffee.

Rich in flavor, from light & floral to bold & strong, with an inimitably smooth, famously low acid texture, our beans are roasted to challenge what you thought you knew about world-class coffee.

SAVE ON THE FLAVORS OF FALL.

Our two most premium beans together for the season of togetherness. One a light, cherry-forward roast. The other a smooth medium, rich with caramel and chocolate flavors.Paired to give your mornings a taste of the season known for food, family and warmth.

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Preparation Methods

Espresso machine pulling a beautiful creamy shot of espresso

Espresso & Turkish Coffee

Espresso is a strong and rich coffee made by forcing hot water through finely ground coffee beans using an espresso machine. It has a concentrated flavor and is the basis of many coffee drinks. It's important to use high-quality coffee beans, grind them just before brewing, and control the water temperature, pressure, and extraction time. Espresso is a true symbol of the art of coffee making.

Turkish coffee is finely ground and boiled in a cezve, a small copper or brass pot. The resulting beverage is strong and thick, with a layer of foam on top. The coffee is typically served unfiltered, meaning the grounds remain in the cup, and often accompanied by a sweet treat.

We recommend

Kampung bull strength blend
Utara Dark Roast 12 ounce bag
12 ounce bag of Pulu Pulu

Pour Over

The pour over method is a simple way to make coffee by pouring hot water over ground coffee beans in a filter. This technique produces a smooth and flavorful cup of coffee with distinct taste notes. To make a great pour over coffee, use high-quality beans and a consistent grind size. The process involves timed pours, precise water-to-coffee ratio, and a gooseneck kettle can help control water flow. Pour over is loved by coffee enthusiasts for its meticulous approach and delicious taste.

We recommend

Utara Light Roast 12 ounce bag
12 ounce bag of Sapan Premium coffee
12 ounce bag of Pulu Pulu
barista making a traditional pour over coffee
Coffee pot half full of coffee

Drip & French Press

The standard drip coffee method is a popular and easy way to make coffee using an automatic drip coffee machine. You pour water into the machine, which heats and drips it over ground coffee into a carafe. For great tasting coffee, use high-quality beans, grind them just before brewing, and control the water-to-coffee ratio. Some machines also have features that can enhance the coffee's flavor and aroma. The standard drip coffee method is widely used and a great way to enjoy a satisfying cup of coffee.

We recommend

Utara Dark Roast 12 ounce bag
12 ounce bag of Pulu Pulu

Articles

NEWS INFORMATION AND INSIGHTS INTO THE WORLD OF TORAJA MOUNTAIN COFFEE.

Ground vs Whole Bean

Ground vs Whole Bean

Let’s take a closer look at how easy it is to grind at home.

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Low Acid Texture

Low Acid Texture

One of the hallmarks of Toraja Mountain Coffee is what we call a “low acid texture.”

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