Wild, naturally grown, hand-farmed Indonesian coffee.
Rich in flavor, from light & floral to bold & strong, with an inimitably smooth, famously low acid texture, our beans are roasted to challenge what you thought you knew about world-class coffee.
SAVE ON THE FLAVORS OF FALL.
Our two most premium beans together for the season of togetherness. One a light, cherry-forward roast. The other a smooth medium, rich with caramel and chocolate flavors.Paired to give your mornings a taste of the season known for food, family and warmth.
SHOP NOW![fall-flavors-hero-with-cup.jpg__PID:fed950f5-a4a0-421c-89e0-5344204f657d](https://cdn.shopify.com/s/files/1/0607/9918/9230/files/fall-flavors-hero-with-cup_500x.jpg?v=1699568970)
Preparation Methods
![Espresso machine pulling a beautiful creamy shot of espresso](https://cdn.shopify.com/s/files/1/0607/9918/9230/t/6/assets/toraja-mountain-coffee-prep-espresso-1682709961471_500x.jpg?v=1682709962)
Espresso & Turkish Coffee
Espresso is a strong and rich coffee made by forcing hot water through finely ground coffee beans using an espresso machine. It has a concentrated flavor and is the basis of many coffee drinks. It's important to use high-quality coffee beans, grind them just before brewing, and control the water temperature, pressure, and extraction time. Espresso is a true symbol of the art of coffee making.
Turkish coffee is finely ground and boiled in a cezve, a small copper or brass pot. The resulting beverage is strong and thick, with a layer of foam on top. The coffee is typically served unfiltered, meaning the grounds remain in the cup, and often accompanied by a sweet treat.
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Pour Over
The pour over method is a simple way to make coffee by pouring hot water over ground coffee beans in a filter. This technique produces a smooth and flavorful cup of coffee with distinct taste notes. To make a great pour over coffee, use high-quality beans and a consistent grind size. The process involves timed pours, precise water-to-coffee ratio, and a gooseneck kettle can help control water flow. Pour over is loved by coffee enthusiasts for its meticulous approach and delicious taste.
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![The pour over method barista making a traditional pour over coffee](https://cdn.shopify.com/s/files/1/0607/9918/9230/t/6/assets/toraja-mountain-coffee-prep-pourover-1682712517618_500x.jpg?v=1682712519)
![Coffee pot half full of coffee](https://cdn.shopify.com/s/files/1/0607/9918/9230/t/6/assets/toraja-mountain-coffee-prep-drip-1682715059600_500x.jpg?v=1682715060)
Drip & French Press
The standard drip coffee method is a popular and easy way to make coffee using an automatic drip coffee machine. You pour water into the machine, which heats and drips it over ground coffee into a carafe. For great tasting coffee, use high-quality beans, grind them just before brewing, and control the water-to-coffee ratio. Some machines also have features that can enhance the coffee's flavor and aroma. The standard drip coffee method is widely used and a great way to enjoy a satisfying cup of coffee.
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Articles
NEWS INFORMATION AND INSIGHTS INTO THE WORLD OF TORAJA MOUNTAIN COFFEE.