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Make Every Day Exotic. At the push of a button.
Introducing Toraja Mountain Coffee K-Cups®. Made in small batches to guarantee freshness. Roasted and ground specifically for a premium, specialty coffee experience.
Naturally Grown
Hand-Farmed
Artfully Roasted
Low Acid
Customer Favorites
Low Acid Indonesian Coffee. Master Roasted in the U.S.
Kampung Espresso Blend
Kampung is our premium Indonesian coffee crafted by blending a premium arabica coffee bean with a unique, high altitude grown robusta bean. The combined result is a smooth and velvety dark roast coffee with a solid shot of caffeine to get you going.
This coffee is our hands-down favorite for "bull strength" espresso.
Featured COFFEE
Kampung
Our Kampung "Bull Strength" recipe honors the life and spirituality of Toraja. Translating to “village” in Indonesian, this culinarily-precise, single origin blend consists of a premium Arabica bean paired with a unique, high altitude Robusta bean.
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Wild-grown, hand-farmed Indonesian coffee.
Wild-grown. Hand-farmed. Imported directly from the high-altitude mountain jungles of South Sulawesi, Toraja Indonesia. Roasted artfully in Central Florida.
Toraja Mountain Coffee is the best Indonesian coffee available in the United States. And we love sharing it with you.
Artfully roasted in Central Florida.
We roast the best Indonesian coffee beans in the U.S. From light roast coffees with a tart, cherry-forward flavor profile like Sapan, to amazingly rare finds like Pulu Pulu, to the velvet darkness of Utara Dark and the kick of our Kampung espresso blend - you're sure to find your next favorite coffee here.
Voices from the Village
"Second bag, same as the first: best coffee I have had. Don't sleep on Toraja Mountain Coffee."
Jason
"Great tasting coffee - even black! Very smooth tasting with full flavor. I've been a cream with my coffee guy for 30 years!"
Pat T.
"Pulu Pulu is my new favorite coffee bean! It’s rich but not too dark, chocolate-y and caramel-y with a slight fruity characteristic, and a delicious creamy texture."
Sarah.
Latest Articles
Low-Acid K-Cups Roasted in Small Batches
Discovering Sapan: The Unique High Altitude Flavor of Torajan Coffee
The Art of Master Roasting Indonesian Coffee
Indonesian coffee is perhaps one of the most miscategorized and misunderstood coffee origins out there...
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