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Make Every Day Exotic.
At Toraja Mountain Coffee, we hand-farm and master-roast wild, naturally-grown, premium Indonesian coffee from the mountaintop jungles of Toraja, South Sulawesi, Indonesia.
It's simply the best Indonesian coffee available in the States today.
Naturally Grown
Made from sun and rain. Wild-grown high in the mountains without chemicals.
Hand-Farmed
Sustainably farmed by a small village of multi-generational farmers.
Artfully Roasted
By a master roaster with over 40 years of experience.
Low Acid
Incredibly smooth texture from first sip to last.
Customer Favorites
Hand-farmed Indonesian Coffee. Artfully Roasted in the U.S.
Light Roast Bundle
Bright and amazingly smooth, our signature light roast coffees bring the flavor and the "wake up" you need to start your day strong.
For a limited time, save $5 when you order both Sapan + Utara Light.
Featured COFFEE
Kampung
Our Kampung "Bull Strength" recipe honors the life and spirituality of Toraja. Translating to “village” in Indonesian, this culinarily-precise, single origin blend consists of a premium Arabica bean paired with a unique, high altitude Robusta bean.
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Wild-grown, hand-farmed Indonesian coffee.
Wild-grown. Hand-farmed. Imported directly from the high-altitude mountain jungles of South Sulawesi, Toraja Indonesia. Roasted artfully in Central Florida.
This is the best Indonesian coffee available in the United States. And we love sharing it with you.
Artfully roasted in Central Florida.
We roast the best Indonesian coffee beans in the U.S. From lights roasts with a tart, cherry-forward flavor profile like Sapan, to amazingly rare finds like Pulu Pulu, to the velvet darkness of Utara Dark and the kick of our Kampung espresso blend - you're sure to find your next favorite coffee here.
Voices from the Village
"Second bag, same as the first: best coffee I have had. Don't sleep on Toraja Mountain Coffee."
Jason
"Great tasting coffee - even black! Very smooth tasting with full flavor. I've been a cream with my coffee guy for 30 years!"
Pat T.
"Pulu Pulu is my new favorite coffee bean! It’s rich but not too dark, chocolate-y and caramel-y with a slight fruity characteristic, and a delicious creamy texture."
Sarah.
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