The story of Kampung
Exclusively blended for espresso, cuban and turkish coffees.
Our Kampung "Bull Strength" Indonesian coffee recipe honors the life and spirituality of Toraja. Translating to “village” in Indonesian, this culinarily-precise, single origin blend consists of a premium Arabica bean paired with a unique, high altitude Robusta bean. Uniting to create an uplifting, exotic profile that’s perfect for espresso. Frothy, flavorful and distinctly smooth. Representing the full spectrum of people, places and sacred buffalo that define the land and culture.
Offered in a special Espresso Grind
Recommended Preparation
Espresso | Cuban | Turkish
TASTING NOTES
Fig, Molasses, Brown Sugar and Chocolate
Altitude: 5,200 – 6,500ft
Medium-Dark Roast
Low Acidity
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What makes Toraja Mountain Coffee so special?
Unlike the widely available Indonesian Sumatran coffee, our coffee’s uniqueness comes from the region it’s grown in and the people it’s grown by. Entirely remote, it takes almost 3-days(36 hours) worth of travel from the United States just to reach the farms and villages where our beans grow. And getting it isn’t easy. Our coffee beans grow in areas where they have to be transported down narrow mountain paths accessible only by motorbike or water buffalo.
What brewing methods do you recommend?
Ultimately, it's up to you. However, we recommend different brewing methods for each of our coffees. For example: Sapan it fantastic as a pour over. You can find the recommended brewing methods on each of the product detail pages on our website.
Is your coffee diet friendly?.(ie: Gluten free, Vegan, etc.)
All of our coffees are naturally vegan and gluten free, making them keto and paleo-friendly.
Do you offer decaf options?
At this time we do not offer any decaf options for our coffee. However, the way our coffee is grown, processed and roasted creates a brew that isn’t too heavily caffeinated allowing you to enjoy our coffee at any time of the day without feeling jittery.