Sapan - Premium High Altitude Coffee
Sapan - Premium High Altitude Coffee
Sapan - Premium High Altitude Coffee
Sapan - Premium High Altitude Coffee

SAPAN

    Premium Light Roast
$21.99
Tasting Notes:
    Aged French Oak, Raw Almonds, Tart Cherry and Cacao

Sapan is a premium Indonesian coffee, grown at high altitudes on steep mountain slopes. It carries the spirit of the land directly to your cup. Sharing it's habitat with tropical fruit trees, Sapan boasts a flavor profile as unique as the soil in which it grows.

  • Grown at high altitudes for exceptional quality
  • Low acidity, making it gentle on your stomach
  • Unique flavor from the rich soil shared with:
    • Cacao
    • Jackfruit
    • Durian
    • Soursop
VeganGluten FreeNon-GMO
Region:
    Sulawesi

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Flavor Profile

Tasting Notes

Aged French Oak, Raw Almonds, Tart Cherry and Cacao

Roast Profile

Light

Altitude

5,900 – 6,500ft

Process

Semi-Washed

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Common Questions

Unlike the widely available Indonesian Sumatran coffee, our coffee’s uniqueness comes from the region it’s grown in and the people it’s grown by. Entirely remote, it takes almost 3-days(36 hours) worth of travel from the United States just to reach the farms and villages where our beans grow. And getting it isn’t easy. Our coffee beans grow in areas where they have to be transported down narrow mountain paths accessible only by motorbike or water buffalo.

Ultimately, it's up to you. However, we recommend different brewing methods for each of our coffees. For example: Sapan it fantastic as a pour over. You can find the recommended brewing methods on each of the product detail pages on our website.

All of our coffees are naturally vegan and gluten free, making them keto and paleo-friendly.

At this time we do not offer any decaf options for our coffee. However, the way our coffee is grown, processed and roasted creates a brew that isn’t too heavily caffeinated allowing you to enjoy our coffee at any time of the day without feeling jittery.