When you think of K-Cups, you typically think of large corporate coffee roasters making these single serve coffee pods by the tens of thousands. You know, Starbucks, Gevalia, Dunkin Donuts - these are the brands leading the K-Cup space.
At Toraja Mountain Coffee, we’re doing things differently. Because not only do we have the best Indonesian coffee roasted in the United States. But we’re also probably creating the most perfectly roasted, best K-Cup you’ve ever had.
Low Acid K-Cups
Our K-cups feature our famously low acid coffee, translating to a specialty coffee low acid K Cup. This is great for an office setting where you might want to have three to four cups of coffee a day for that caffeine boost of productivity, but you don’t want to have stomach issues like acid reflux / heartburn resulting from burnt, acidic, low quality coffee. Instead, our small batch, single origin coffee has been specifically roasted to create the most robust flavor, low acid K-cup on the market. So yes, you can drink them all day at the office, and your stomach will be just fine.
Small Batch, Specialty Coffee K-Cups
Under the guidance of our team of master roasters, Toraja Mountain Coffee has created what might be the most delicious, exotic K-cup available today.
Made in small batches to guarantee freshness. Accurately weighted to a full 12 grams for maximum flavor. Roasted and ground specifically for a premium, specialty coffee experience. Even in the convenience of a K-cup.
Available in quantities of 12, 24, 48 single serve pods. Either Utara Light, Utara Dark or a combination of the two - our biggest sellers. One light and cherry-forward, the other silky, smooth and dark. Both delivering the flavor our low acid coffee is famous for.
And with small batches, you know the roast is always fresh. We don’t roast thousands of pounds of coffee beans and allow them to sit on shelves. We craft only small batches with the intention of serving you the best Indonesian coffee K-cup out there.
Single Origin, Wild Grown, Hand Farmed Indonesian Coffee Beans
The K-Cup only takes our complex flavor and puts it in its most convenient form. Nothing else changes. We’re still the only company in the United States master roasting these highly sought after beans; wild grown and hand farmed in the mountains of South Sulawesi, Tana Toraja, Indonesia. From our Kampung Bull Strength espresso blend, to the medium roast elegance of Pulu Pulu and the cherry-brightness caffeine punch you get from Sapan, there’s no other flavor like Toraja Mountain Coffee.
We can’t wait for you to try the new K-cups. And make everyday exotic, at the push of a button.