Articles

Redefining the Flavor of Morning: Utara Light Roast Single Origin Coffee

Redefining the Flavor of Morning: Utara Light Roast Single Origin Coffee

You notice the difference as soon as you open the bag. Then again when you grind the beans. The aroma of Utara Light coffee is simply unique - translating to a bright, yet rich, smooth, clean, very drinkable coffee that will redefine the flavor of mornings for you everyday.Even here at Toraja Mountain Coffee, Utara Light is our go-to daily-drinker. Single Origin South Sulawesi Coffee This special low acid coffee consists of top grade single origin Arabica beans from the remote mountainside jungle farms of Tana Toraja, South Sulawesi, Indonesia. The beans are entirely hand-farmed and wild-grown, completely naturally and pesticide-free -...

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keurig machine with cup of coffee and toraja mountain coffee kcups

Low-Acid K-Cups Roasted in Small Batches

When you think of K-Cups, you typically think of large corporate coffee roasters making these single serve coffee pods by the tens of thousands. You know, Starbucks, Gevalia, Dunkin Donuts - these are the brands leading the K-Cup space. At Toraja Mountain Coffee, we’re doing things differently. Because not only do we have the best Indonesian coffee roasted in the United States. But we’re also probably creating the most perfectly roasted, best K-Cup you’ve ever had. Low Acid K-Cups Our K-cups feature our famously low acid coffee, translating to a specialty coffee low acid K Cup. This is great for...

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Discovering Sapan: The Unique High Altitude Flavor of Torajan Coffee

Discovering Sapan: The Unique High Altitude Flavor of Torajan Coffee

In the heart of South Sulawesi's Toraja region lies a coffee-growing paradise, where the air is crisp and the soil fertile. Here, amidst the towering mountains and lush landscapes, coffee plants thrive at exceptionally high altitudes, crafting a brew that tantalizes the senses with its vibrant and distinctive flavors. What sets Sapan apart is not just its elevation but also the diverse flora that shares its soil, including cacao, jackfruit, durian, soursop trees, and more, all of which contribute to a coffee experience that reflects the essence of the land itself.At such heights, where the air is cooler and the sun...

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The Art of Master Roasting Indonesian Coffee

The Art of Master Roasting Indonesian Coffee

Indonesian coffee is perhaps one of the most miscategorized and misunderstood coffee origins out there...

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