Sure, handwritten names on a coffee cup at your local coffee shop might feel personal, but what goes into the outcome of your quick drive-thru order?
Your name. Your order. An overly-roasted bean from some commercial farm. An end product full of fillers and a high price tag.
Not at Toraja Mountain Coffee.
We’re a nimble crew of coffee aficionados. Ones who care about where your coffee comes from. Each bean hand-picked by the Indonesian people in the South Sulawesi region. Some at altitudes of up to 7500 feet. Then, shipped to our master roaster who has over 35 years of roasting experience — ensuring every new batch is roasted to perfection.
But it doesn’t end there. When you order, you might get a note from a packer. Thanking you for both supporting our local business and our international farmers. You might get an email or a call from our CEO expressing their appreciation for shopping and brewing your coffee using Toraja Mountain Coffee beans. Because we celebrate every order. We hand pack it. We make sure it matches what you’re going to get. And note, promo code, or phone call of not, we started this company to share this exotic, specialized blend of flavors from the other side of the world with you right here in the U.S.
Wake up and make every day exotic. Only with Toraja Mountain Coffee.
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