From Sulawesi to your doorstep, Toraja Mountain Coffee provides something that big coffee can’t — a culinary grade experience in every sip.

And it’s all thanks to our Fresh Roast Guarantee.

In a world where shelf life has been extended by artificial preservatives, and the commercialized processes infuse a number of ways to keep consumable goods from spoiling, Toraja Mountain Coffee relies on an age old principle — we pick, ship to our master roaster in northern Florida, and then pack all within a few weeks time. And because of our coffee’s natural preservation processes, that same bag of Pulu Pulu, Utara, Kampung or Sapan (once roasted) is good for up to a year.

But here’s the thing, it won’t even sit on your shelf that long. Every sip of Toraja Mountain Coffee is a trip to the Indonesian archipelago, with a flavor preserved so well that every new cup tastes just as good as the day it was roasted. Low acid. High quality. Join us as we transcend into a new era of culinary grade coffee. An exotic new flavor profile for your tastebuds awaits.