Sapan - Premium High Altitude Bean
Sapan - Premium High Altitude Bean
Sapan - Premium High Altitude Bean
Sapan - Premium High Altitude Bean
Premium Light Roast

Farmed at exceptionally high altitudes, along the eastern slopes of a mountain. The vibrant, unique flavor this bean springs from the fruit trees and spice plants that share the same soil - cacao, jackfruit, durian, soursop trees and more. All contributing to a distinct coffee experience that carries the spirit of the land directly to your cup.

Recommended Preparation

  • Pour over
  • No / little cream or sugar
Tasting Notes:Aged French Oak, Raw Almonds, Tart Cherry and Cacao
VeganGluten FreeNon-GMO
Region: Sulawesi

Ready for shipment in 1 to 3 business days.

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Flavor Profile

Tasting Notes

Aged French Oak, Raw Almonds, Tart Cherry and Cacao

Roast Profile



5,900 – 6,500ft



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Common Questions

Unlike the widely available Indonesian Sumatran coffee, our coffee’s uniqueness comes from the region it’s grown in and the people it’s grown by. Entirely remote, it takes almost 3-days(36 hours) worth of travel from the United States just to reach the farms and villages where our beans grow. And getting it isn’t easy. Our coffee beans grow in areas where they have to be transported down narrow mountain paths accessible only by motorbike or water buffalo.

Ultimately, it's up to you. However, we recommend different brewing methods for each of our coffees. For example: Sapan it fantastic as a pour over. You can find the recommended brewing methods on each of the product detail pages on our website.

All of our coffees are naturally vegan and gluten free, making them keto and paleo-friendly.

At this time we do not offer any decaf options for our coffee. However, the way our coffee is grown, processed and roasted creates a brew that isn’t too heavily caffeinated allowing you to enjoy our coffee at any time of the day without feeling jittery.