Articles

Low-Acid K-Cups Roasted in Small Batches

Discovering Sapan: The Unique High Altitude Flavor of Torajan Coffee

The Art of Master Roasting Indonesian Coffee

Indonesian coffee is perhaps one of the most miscategorized and misunderstood coffee origins out there...

Indonesian Coffee Beans and the Magic of Mountain Farming

When it comes to Indonesian coffee, typically people think of Sumatra. Truthfully, it really is a big, beautiful island in Indonesia...

Biodiversity & Better Coffee

Like any plant, coffee takes nutrients from the soil, water and rain...

The Depths of Utara Dark

There’s no denying the current trend in modern coffee shops: light, pungent, fruit-forward roasts are in fashion. Sometimes, the mere mention of a dark or medium roast will make you seem old school, and not cool.

Embark to Pulu Pulu

Pulu Pulu in North Toraja is a special place for Toraja Mountain Coffee.

Helping You Find Your Coffee Grinder

Volcanic Soil Vessels

Nightfall in Toraja

The remote mountains in Toraja are a sight to behold. To take in emotionally and spiritually. Both day and night.

Mountain-to-Cup Difference

All Toraja Mountain Coffees are wild, naturally grown. Detached from outside influence.

Approved by a Professional Palate