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Wild-grown, hand-farmed speciality coffee from the mountains of Toraja, South Sulawesi, Indonesia.
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Wild Grown
Made from sun and rain. Shade-grown naturally, without the use of pesticides.
Hand Farmed
Sustainably farmed by a small village ot multi-generational farmers.
Artfully Roasted
Roasted to a perfect flavor profile by a master roaster with 40 years of
Wild-grown. Hand-farmed. Imported directly from the high-altitude mountain jungles of South Sulawesi, Toraja Indonesia. Roasted artfully in Central Florida.This is the best Indonesian coffee available in the United States. And we love sharing it with you.
We roast the best Indonesian coffee beans in the U.S. From lights roasts with a tart, cherry-forward flavor profile like Sapan, to amazingly rare finds like Pulu Pulu, to the velvet darkness of Utara Dark and the kick of our Kampung espresso blend - you're sure to find your next favorite coffee here.