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WILD GROWN
Made from sun and rain. Naturally-grown without pesticides.
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HAND FARMED
Sustainably farmed by a small village of multi-generational farmers.
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ARTFULLY ROASTED
By a master roaster with over 40 years of experience.
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LOW ACID
Incredibly smooth texture from first sip to last.
Speciality coffee at the push of a button.
Introducing Toraja Mountain Coffee K-Cups®. Made in small batches to guarantee freshness. Roasted and ground specifically for a premium, specialty coffee experience.
CUSTOMER FAVORITES
LOW ACID INDONESIAN SPECIALITY COFFEE.
MASTERFULLY ROASTED IN THE U.S.
WILD-GROWN, HAND-FARMED INDONESIAN COFFEE.
Wild-grown. Hand-farmed. Imported directly from the high-altitude mountain jungles of South Sulawesi, Toraja Indonesia. Roasted artfully in Central Florida.
This is the best Indonesian coffee available in the United States. And we love sharing it with you.
ARTFULLY ROASTED IN CENTRAL FLORIDA
We roast the best Indonesian coffee beans in the U.S. From lights roasts with a tart, cherry-forward flavor profile like Sapan, to amazingly rare finds like Pulu Pulu, to the velvet darkness of Utara Dark and the kick of our Kampung espresso blend - you're sure to find your next favorite coffee here.
VOICES FROM THE VILLAGE
"Second bag, same as the first: best coffee I have had. Don't sleep on Toraja Mountain Coffee."
"Pulu Pulu is my new favorite coffee bean! It’s rich but not too dark, chocolate-y and caramel-y with a slight fruity characteristic, and a delicious creamy texture."
"Great tasting coffee - even black! Very smooth tasting with full flavor. I've been a cream with my coffee guy for 30 years!"
LATEST ARTICLES
From Sulawesi to your doorstep, Toraja Mountain Coffee provides something that big coffee can’t — a culinary grade experience in every sip.
When it comes to Indonesian coffee, typically people think of Sumatra. Truthfully, it really is a big, beautiful island in Indonesia...
Like any plant, coffee takes nutrients from the soil, water and rain...
From Sulawesi to your doorstep, Toraja Mountain Coffee provides something that big coffee can’t — a culinary grade experience in every sip.
When it comes to Indonesian coffee, typically people think of Sumatra. Truthfully, it really is a big, beautiful island in Indonesia...
Like any plant, coffee takes nutrients from the soil, water and rain...